14275 PROVIDENCE RD MILTON, GA 30004
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several food temperatures that were above 41 F. See temp log for readings. PIC discarded the tested food and will have their unit serviced.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed a cleaning tool stored on the flood of the grill prep area as well as a black mold like substance at the top of the ice machine.
EHS asked the PIC move the cleaning tool off of the floor and to discard all of the ice in the machine as well as having it cleaned and sanitized.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed a large container of Bleu cheese dressing cooling fully covered.
(i) Arranged in the equipment to provide maximum heat transfer through the container walls; and
(ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
PIC will adjust their coooling procedure to follow a different method
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed se verbal knives in the grill prep area that were stored improperly. One was stored between a table fridge. While, another one was stored in Sanitizer water.
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;
2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;
3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);
4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;
In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or
In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).
PIC had the knives washed and stored properly,
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed only quats test strips in the facility at the time of the inspection.
A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf
PIC will acquire chlorine test strips.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed containers not labeled. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. C/A: Label containers with flour, sugar, salt, etc.