Lucky's Burger & Brew

Observed handles of scoops placed in ice and flour stored inside the food. PIC removed the scoops and is advised to keep the scoop handles away from the food. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

Observed RIC coolers with grime buildup around the gasket in the main kitchen. PIC said that he has a cleaning scheduled to have them cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed multiple sauce/condiments bottle with no labels. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. C/A: Label condiments container.

Observed expired gallon of milk in WIC. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. C/A COS: PIC discarded milk.

Observed cold holding drawers below stove top unable to hold TCS items below 41 F. PIC made aware and turned down cooler temp and also will use ice to keep items at 41 F or below.

Observed improper horizontal separation of raw animal foods and ready-to-eat foods. PIC corrected.

Observed cold holding drawers below stove top unable to hold TCS items below 41 F. PIC made aware and turned down cooler temp and also will use ice to keep items at 41 F or below.

Observed several items in WIC uncovered. PIC corrected.

Observed several items in WIC held past 7 day mark as well as several items with no date mark at all. Items discarded and PIC made aware of proper procedure.

Observed employee food items scattered throughout WIC with customer food. Moved all employee food and advised PIC to create a shelf solely for employee food.

Observed wiping cloths stored soiled on counters throughout the kitchen and sani buckets not being utilized. PIC made aware to use sani buckets for wiping cloths in use.