Taco Takeout

Observed most current permit not posted in facility. CA: Advised PIC to update permit and post in facility. Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed debris on the outside of dishes stored clean. Observed soiled reach-in cooler shelves Observed soiled residue inside microwave. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed three compartment sink leaking water on to floor in main kitchen. CA/COS: PIC placed bucket under sink. Advised PIC to have fixed. (a) Good Repair. All physical facilities shall be maintained in good repair.

Observed most current permit not posted in facility. CA: Advised PIC to update permit and post in facility. Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed debris on the outside of dishes stored clean. CA: advised PIC to ensure dishes cleaned to sight and touch. 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

Observed read-to eat limes, lettuce and cheese stored uncovered near grill area. COS: PIC covered food items. ) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Observed broken gaskets on the doors of reach-in coolers throughout main kitchen area. CA: Advised PIC to replaced gaskets. All physical facilities shall be maintained in good repair.

Observed raw chicken breast stored directly over raw pork in the reach-in cooler. COS: PIC fixed order. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P

Observed stickers on dishes that were stored clean. CA: Advised PIC to clean dishes to sight and touch before storing. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.