Morningbirds The Brunch Place

Observed TCS food items in WIC above 41F, Chicken 44F, Egg 44, and Butter 44F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. C/A COS: PIC relocated TCS food items to other RIC units.

Observed dishwasher in main kitchen not dispensing sanitizer (0ppm). C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. PIC set up manual three compartment sink, and has contacted Ecolab to service the dishwasher.

Observed TCS foods at temperatures above 41F (Salmon 51F, Roast 69F, Tomatoes 52F). Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. C/A COS: PIC removed all TCS foods from RIC units and placed in WIC cooler. Ensure RIC units are properly holding temperatures.