New China

Observed heavy build-up on cutting board across from grill in main kitchen. CA; Advised PIC to routinely replace cutting boards and clean to sight and touch. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed heavy grease build-up on grill hood. Observed heavy soiled residue on reach-in cooler shelves throughout main kitchen. CA: advised PIC to frequently clean non-food contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed heavy build-up of grease in between grill area. CA: Advised PIC to frequently clean non-food contact surfaces. -6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed TCS food items (Raw chicken breast 47F, Raw beef 46F, Raw Shrimp 46F) cold holding above 41F in the prep-top cooler in main kitchen area. COS/CA: PIC placed food items on ice. Advised PIC to have unit serviced. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Observed single-use containers being rescued in flour rice and seasoning containers throughout main kitchen area. COS: PIC discarded single-use containers. 1. Single-service and single-use articles may not be reused.