Truth Be Told

Observed several TCS foods in RIC coolers inside the main kitchen are holding at temperatures above 41F.PIC moved the food to other working coolers to maintain temperatures below 41F.

Observed that the oven in the main kitchen had grime and food debris buildup. PIC advised to make a cleaning schedule and have the oven clean to sight and touch. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed clean plates placed with no overhead covering. PIC removed the plates for clean up and was advised to place the plates upside down or under a covering. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

At the time of inspection, PIC failed to provide proper testing devices and testing strips for the Warewashing facility and 3 compartment sink. PIC advised to get the test strips ASAP.