Apr 10, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Roswell, Fulton County
Concert Roswell, LLC d/b/a Country Club of Roswell (Halfway House)
2500 CLUB SPRINGS DR ROSWELL, GA 30076
Food
Latest score
100
Apr 10, 2026
City
Roswell
County
Fulton
Inspections
3
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Apr 10, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Oct 19, 2023
Routine
Score: 933 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
Observed an ice machine with no overhead protection. CA: Advised PIC to obtain coverage for ice machine such as a metal slide cover. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed cutting board with built up accumulations. CA: Advised pic to routinely clean cutting boards to prevent accumulations or replace cutting boards. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: NoRepeat: No
Observed drinks in containers stored directly on the floor in the main kitchen area. CA: Advised PIC to store food item at least 6 inches off the ground. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:
(i) In a clean, dry location;
(ii) Where it is not exposed to splash, dust, or other contamination; and
(iii) At least 6 inches (15 cm) above the floor.