Wellbean Cafe- North Fulton Hospital

Observed an orange mold like substance on the baffle of the ice machine in the kitchen.

5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:

(i) At any time when contamination may have occurred;

(ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles;

(iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and

(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

PIC had the ice discarded and the machine cleaned and sanitized.

Observed no permit posted in the facility. Upon further investigation, EHS observed that facility has not paid since 2022.

1. Post the permit in a location in the food service establishment that is conspicuous to consumers

PIC will ensure the fees for his food service permit are paid as well as posting the new permit in the facility.