Mar 11, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Observed black buildup on interior of ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. C/A: Advised PIC to discard ice and clean interior of ice machine.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
Observed forks and knives in customer service area are stored with food contact surfaces facing upward.PIC removed them and placed correctly. 511-6-1.05(10)(g)2 - Kitchen and Tableware, properly handled to protect food-/lip-contact surfaces (C) 2. Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided.