950 CANTON ST ROSWELL, GA 30075
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed potato cutter with heavy food residue. (a) Equipment, Food-Contact Surfaces, and Utensils.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple TCS food items being held cold above 41F. These items include (Recharge-in-cooler: Chicken 43F, Beef 44, Chicken 50F (RIC near entrance). C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time. COS: Facility has contacted service provider to ensure units are properly maintaining temperature, adding ice to maintain temperature.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed no labels on flour bins. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. C/A: Label flour bins.
Observed expired food service permit and balance due Post the permit in a location in the food service establishment that is conspicuous to consumers CA: Advised PIC to acquire permit and post up to date permit.