Arbor Terrace @ Crabapple

Observed thermometers in the fridges on the server line and prep top cooler for the grill prep line. CA. - PIC will ensure all cold and hot holding units have thermometers.

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. CA - PIC will posted the most recent report.

Observed missing ceiling tiles through out the kitchen. CA - PIC will ensure that these tiles are return to their original spot or replaced.

Observed an ambient and food temp above 41 F for the fridge in memory care. EHS also observed that fridge couldn’t fully close. See temp log for readings.

Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

PIC will have the fridge serviced.

Observed a hot sanitization temperature of 140 F. The recommended temperature is 180 F.

1. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf

(i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or

(ii) For all other machines, 180ºF (82ºC). Pf

2. The maximum temperatures specified under paragrap PIC will discontinue use of the dishwasher until their vendor can service it.

Observed that facility has not paid for their permit since 2024.

1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Legal Notice issued .

Observed a loose gasket for the fridge in the memory care unit.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

PIC will have the fridge service and repaired.

Observed a broken gauge for the dishwasher in the dish pit are o the kitchen.

A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water:

1. In each wash and rinse tank; Pf and

2. As the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. Pf

PIC contacted her vendor to service the dishwasher

Observed expired milk in the WIC and expired nectar in dry storage. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. PIC will discard these expired items.

Observed several heavily scored cutting boards that were not in use throughout the kitchen.

1. Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf (iii) Free of sharp internal angles, corners, and crevices; Pf (iv) Finished to have smooth welds and joints; Pf and (v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods: (I) Without being disassembled, Pf (II) By disassembling without the use of tools, Pf or (III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf PIC will discard and replace them.