Roswell, Fulton County

Yummy Steak House

12330 CRABAPPLE RD STE 160 ALPHARETTA, GA 30004

Food

Latest score

Jan 27, 2026

City

Roswell

County

Fulton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 27, 2026

Routine

Score: 943 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

PIC unable to provide written procedure for vomit and fecal cleanup. PIC unable to provide EPA approved disinfectant to kill Norovirus. COS: PIC found bleach to use for vomit and fecal incidents.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed cup without hands stored in several rice pots in front food service. COS: Cups are removed.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed several employee belongings stored in food preparation area throughout kitchen. COS: Items removed and put in employee designated area, away from food preparation.

Apr 1, 2025

Routine

Score: 971 violation

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed a sani bucket concentration above the recommended range. 2. Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and

(ii) Laundered daily. PIC remade the sani bucket.

Oct 3, 2024

Routine

Score: 943 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed expired certified food manager certificate (10/2023). CA: Advised PIC to renew certificate. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed heavy build-up of grease on grill hood. CA: Advised PIC to have grill hood routinely cleaned. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: No

Observed water leaking from the vent in walk-in cooler. COS: PIC called maintenance to have fixed. . All physical facilities shall be maintained in good repair.