Pizza Hut #4771

Observed an accumulation of food residue on bottom shelves of reach-in coolers throughout main kitchen. CA: Advised PIC to frequently clean all non-food contact surfaces. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed broken/missing ceiling tiles throughout main kitchen area. CA: Advised PIC to have tiles replaced. All physical facilities shall be maintained in good repair.

Observed food containers stored clean with a build-up of debris on the inside. Observed several containers with a build-up of mold-like debris. CA: Advised PIC to clean all food contact surfaces to sight and touch and replace containers.

Observed facility did not have the most current inspection report posted within public view. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.

4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Observed a build-up of sticky residue on the outside of dishes stored clean. CA: Advised PIC to have all dishes cleaned to sight and touch.