Sandy Springs, Fulton County

Mansions at Sandy Springs

3175 RIVER EXCHANGE DR NORCROSS, GA 30092

Food

Latest score

Nov 24, 2025

City

Sandy Springs

County

Fulton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 24, 2025

Routine

Score: 962 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine at 0ppm in use. CA: Advised PIC to have eco lab service machine.

A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P

Concentration Range Minimum Temperature

MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

25-49 120 (49) 120 (49)

50-99 100 (38) 75 (24)

100 55 (13) 55 (13)

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed debris on nozzles at drink station self-service area. CA: Advised PIC to routinely clean to sight and touch. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Apr 8, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Jun 25, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Oct 27, 2023

Routine

Score: 822 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed multiple cartons of strawberries with mold-like build up on top strawberries in the reach in cooler. COS: PIC threw away strawberries. (1) Condition. Food shall be safe, unadulterated, and honestly presented. P

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed prep top cooler that was not properly cold holding food items at 41F or below (sliced tomatoes - 45F, feta cheese - 45F, lettuce - 46F). CA: PIC will throw away items that were cold holding at above 41F and have cooler serviced. ) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P