Jan 8, 2026
Routine
1-2B - certified food protection manager
Observed facility with expired certified food safety certificate. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf
10D - food properly labeled; original container
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observe salt, sugar and MSG without food labels. CA: Foods stored in working containers shall be identified with common name of food. COS: Items labeled.