6125 ROSWELL RD STE 800 ATLANTA, GA 30328
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed seasonings throughout kitchen stored uncovered. Foods must be stored covered unless cooling. COS Items covered
Routine
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
Observed dish machine at 0ppm. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf
(i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or
(ii) For all other machines, 180ºF (82ºC). Pf
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed mold-like build up on the inside of ice machine in main kitchen. CA: Advised PIC to clean inside of ice machine in between service. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.