Doughrollers 3 LLC DBA Little Caesars

Observed that there was no hot water at the front hand sink.511-6-1.06(1)(g)(2) Hot water shall be available at all hand sinks.

Observed that paper towel dispensers were not operable at both hand sinks.511-6-1.07(3)(b)Each hand sink shall be provided with individual disposable paper towels.C/A Recheck will be done on 5/9/25.

Observed two employees preparing/handling food without hair restraints511-6-1.03(5)(I)Employees preparing or handling food shall use effective nets or other hair restraint

Observed PIC/facility could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee has any of the following symptoms: (i) Vomiting, (ii) Diarrhea, (iii) Jaundice, (iv) Sore throat with fever or (v) A lesion containing pus such as a boil or infected wound that is open or draining. PIC instructed to train employees on the employee health policy and keep documentation of training onsite.

Observed hand wash sink hot water knob not working and out of order. [511-6-1.06(2)]. Hand washing sinks should be accessible at all times and used for only hand washing purposes. PIC given 10 days to fix.

Observed pans washed without sanitizing them. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will clean pans and other utensils rinse and sanitizer.

Observed employee with no hair restraint/beard guard. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. No jewelry, except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. PIC advised to see that employees maintained a high degree of personal cleanliness and and use good hygienic practices during working period in the food service establishment.

Observed no chemical test kit provided when using chemical sanitizer at three-compartment sink/sanitizer bucket which proved lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/bucket. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Advised PIC to order test strip and sanitizing solution.

bserved buildup of grease stain on outside of reach-in coolers, shelves, and the crumb tray of the pizza oven. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have all surfaces cleaned.

Observed person in charge could not answer questions as it relate to what test strips and sanitizer solution are, the right temperature for hot/cold holding foods, and not ensuring employees are wearing hair restraints while cooking or prepping food on food line. Time/Temperature Control for Safety Foods, through daily oversight of the employees' routine monitoring of the cooking temperatures. Observed person in charge not performing duties; employees not properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter. The person in charge shall demonstrate this knowledge in one of the following ways:

(a) Compliance with Chapter. Complying with this Chapter by having no violations of Priority Items during the current inspection.

(b) Certified Food Service Manager. Being a certified food service manager who has shown proficiency of required information through passing a test that is part of an accredited program; Pf or

(c) Correct Answers to Food Safety Questions. Responding correctly to the inspector's questions as they relate to the specific food operation. Instructed manager to train employees/PIC on food safety rules.

Observed pans stored as clean with visible debris. Observed large buildup of dried dough on inside of dough mixer. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will clean pans and other utensils.

Observed all the employees with no hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. No jewelry, except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. PIC advised to see that employees maintained a high degree of personal cleanliness and and use good hygienic practices during working period in the food service establishment.

Observed no chemical test kit provided when using chemical sanitizer at three-compartment sink/sanitizer bucket which proved lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/bucket. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Advised PIC to order test strip and sanitizing solution.

Observed buildup of grease stain on outside of reach-in coolers, shelves, and the crumb tray of the pizza oven. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have all surfaces cleaned.

Observed buildup of dirt and debris on the walls and floor. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have walls and ceilings cleaned.