McDonalds

Observed handwashing sink in the kitchen by grill Lacks hand drying provision. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels. PIC provided paper towel.

Observed ice bin in a high traffic area in the kitchen uncovered when it is unattended. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC covered ice bin.

Observed walk-in freezer floor not clean and slippery. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will keep clean

Observed handwashing sink in the kitchen by grill blocked with brooms and was accessible at all times for employee use. 511-6-1.07(3)(c) - Handwashing Aids & Devices, Use Restrictions (C) c) Handwashing Aids and Devices, Use Restrictions. A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing sink. PiC moved blockage to appropriate location.

Observed ice bin in a high traffic area in the kitchen uncovered when it is unattended. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC covered ice bin.

Observed walk-in freezer build ice block on the floors ceiling, and on the boxes of food. Observed reach-in cooler in the kitchen by the wall not closing properly when closed. Observed also dishwashing machine temperature gauge not working. PIC advised to place order for a maintainance. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean. Good Repair. All physical facilities shall be maintained in good repair. PIC will repair within 3 days.

Observed toxic item (grill cleaner) stored in food preparation area (above grill). CA: move to non food area. CoS: Moved. Code: c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:

1. Separating the poisonous or toxic materials by spacing or partitioning; P and

2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P

observed above 400 ppm qac at sanitizer section of manual dish wash area. COS: Diluted to 400 ppm qac. Code> (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall:

1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or

2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P

Food was not protected from other sources of environmental sources of contamination. Observed leaking ceiling between grill and hot holding area.

Observed live flies in kitchen. Observed back door open. Please note is required to keep door closed between use according to rule 511-6-1.07(2)(m) - Outer Openings Protected (C)

1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Code for flies observed: (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

2. Routinely inspecting incoming shipments of food and supplies;

3. Routinely inspecting the premises for evidence of pests;

4. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

5. Eliminating harborage conditions.