Nolans Taste of Nola

Observed an employee preparing drinks without a hair net. CA- facility did not have hair nets, hair nets shall be ordered. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Missing air gap at dish sink. Code: , a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. P

Observed no test strips to test sanitizer concentration. Sanitizer shall be set up with using either bleach or quats and shall be able to be tested. 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.

1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf

Missing air gap at dish sink. Code: , a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. P