Oct 30, 2024
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
No Certified Food Manager for establishment. CA: Provide proof of certification within 30 days. Code: 2. A food service establishment will have sixty days from the date of initial permit issuance, change of ownership permit issuance, or termination of employment of its CFSM to employ a new CFSM. 3. A food service establishment that operates without a CFSM shall notify the Health Authority within thirty days of the date that the establishment ceases to employ a CFSM with the name and certification number of the former CFSM and measures being taken to designate a new CFSM. Measures shall include: (i) Hiring a new CFSM; (ii) Designating an existing employee who is enrolled in an approved CFSM training course; or (iii) Hiring a new employee who is enrolled in an approved CFSM training course.