3435 ROOSEVELT HWY 1A ATLANTA, GA 30349
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed that several pizza ingredients were above 41 degrees.C/A Items were put on ice until thr unit is repaired.
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed failure to cover tomatoes sauce on a prep top at the main kitchen. Food shall be covered to prevent environmental contamination. Advised PIC to cover the sauce.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed failure to set up sanitizer solution to clean up food contact surfaces.
Initial