The Mustard Seed

Observed that there was no CFSM certification posted.511-6-1.03(3)(c)The original CFSM certificate shall be posted in public view in a food service establishment.

Observed that sausages and potato salad in the reach in cooler were above 41 degrees.511-6-1 All TCS foods shall be maintained at 41 degrees or below

Observed that there was no CFSM certificate wax posted.511-6-1.03 (3)(c)The original CFSM certificate shall be posted in public view in a food service establishment.

Observed build-up of slimy pink and black mold substance in the interior of ice machine board. Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At any time when contamination may have occurred; at least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC advised to keep food contact surfaces clean to sight and touch.

Observed prepped raw chicken, pork ribs stored reach in cooler of main kitchen, held over 24 hours without proper date marking. A food that requires date marking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen (ii) Is in a container or package that does not bear a date or day; (iii) Is appropriately marked with a date or day that exceeds 7 days .

2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. PIC instructed to provide proper date marking to include date or day by which food shall be consumed or discarded seven days from day of opening or day when first held in refrigeration.

Observed failure to post food service permit and in a conspicuous place. Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will Post a current food service permit and inspection report.

Observed boxes of single service plates and coups stored on floor in the storage area and in the kitchen and boxes on the the floor in every corner of the facility. Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least 6 inches (15 centimeters) above the floor. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC instructed to keep boxes 6 inches off the floor and in the original protective package or stored by using other means that afford protection from contamination until used.

Observed cracked frame on facility back door, and cracked floor beneath the back door. All physical facilities shall be maintained in good repair.