Wendy's #11162

Observed no thermometer in WIC or WIF. CA: Advised PIC to obtain thermometer for accurate internal temperature.

511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices.

1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.

2. Except as specified in paragraph 3 of this subsection, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.

3. The requirement in paragraph 2 of this subsection does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment such as insulated food transport containers and salad bars.

4. Temperature measuring devices shall be designed to be easily readable.

5. Food temperature measuring devices and water temperature measuring devices on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1ºC or 2ºF in the intended range of use.

Observed the inside of multiple RICs with food debris in the bottom of them. Observed gaskets on RICs with food debris build up. CA: Informed PIC that equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed the prep top cooler not holding TCS items below 41 F and below (Sliced Tomatoes 49 F, and lettuce 48 F). All TCS items were put on ice baths until cooler can get serviced. Observed salads in a RIC reading above 41 degrees. Observed milk at 52 degrees F. COS-Salads were prepped at 12 and moved to WIC and milks. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded Lettuce, and moved just-prepped sliced tomatoes into a walk-in cooler.

Observed 3 compartment sink in the back of the main kitchen leaking from the bottom and water pooling on the floor.511-6-1.06(2)(d) - Backflow Prevention, Air Gap (P) (d) Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). Advised PIC to repair and maintained in good condition within 2 days, .

Observed build up on both of the outside of the drink machines and water pool on kitchen floor. Observed the outside of the microwave with buildup. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC inside and outside of coolers shall be cleaned regularly to prevent buildup.

Observed Walk-in freezer with build up of ice block on the fan, ceiling, door and on boxes of food. Observed employee breaking the ice and disposing. All physical facilities shall be maintained in good repair. PIC will ensure a work order is placed and get the unit fix within 2 days. I will do a two day follow up walk through.