Golden Krust

Observed debris buildup on the floor of the walk in cooler.C/A Advised the manger to clean this area as soon as possible.

Observed food debris buildup on can opener blade.511-6-1.05(7)(a)1. Equipment food contact surfaces shall be clean to sight/touch.C/A. Advised manager to clean the blade daily.

Observed that there was no drain plug in the dumpster.511-6-1Drains for waste receptacles shall have drain plugs in place.

Observed hot hold smoked chicken held at 114 F and beef ox tail held at 121 F in front food service and not held at 135 degrees Fahrenheit or above. Time/Temperature Control for Safety Food, Hot and Cold Holding, except during preparation, cooking or cooling or when time is used as the public health control, shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC moved foods into a warmer.

Observed foods (mac and cheese) in reach in warmer and reach in cooler not covered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

Observed live roaches on front food service counter. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;
2. Routinely inspecting the premises for evidence of pests;
3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and eliminating harborage conditions.

Informed PIC to contact a pest management company for the elimination and control of the presence of pests.

Observed grease build up in walk in cooler. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC advised to clean and maintain clean.

Observed holes on the wall, restroom door, on the kitchen floor and broken wall frames and base. All physical facilities shall be maintained in good repair. PIC has 15 days to do the repairs.

Observed PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. According to Code: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A copy was given to PIC and instructed to train employees on the employee health policy and keep documentation of training onsite.

Observed improper date marking on various food items, such as ready to eat fish and various ready to eat food items in walk-in cooler. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Instructed PIC proper way of date marking.

Observed expired sauce mixed with other unknown ingredients dated 8/20/23 to 8/26/23 that exceeded expiration day in walk in cooler. Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. Food discarded.

Observed dead and live roaches in the backroom. Last treatment was in May, 2023. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;
2. Routinely inspecting the premises for evidence of pests;
3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and eliminating harborage conditions.

Informed PIC to contact a pest management company for the elimination and control of the presence of pests.

Observed holes on the wall, restroom door, on the kitchen floor and broken wall frames and base. All physical facilities shall be maintained in good repair. PIC has 15 days to do the repairs.

Observed walk-in cooler and freezer floor need replacing. PIC will fix within 15 days. All physical facilities shall be maintained in good repair.