Apr 7, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
South Fulton, Fulton County
Signature Solutions, LLC DBA Golden Krust Caribbean Restaurant
5370 CAMPBELLTON FAIRBURN RD FAIRBURN, GA 30213
Food
Latest score
100
Apr 7, 2026
City
South Fulton
County
Fulton
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 3, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Aug 23, 2024
Routine
Score: 952 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: NoRepeat: No
Observed meat sink hand hot water faucet not working. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.
- A handwashing sink shall be maintained so that it is accessible at all times for employee use. PIC shall fix within 3 days.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed a wall based not in place and needs fixing. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
(a) Good Repair. All physical facilities shall be maintained in good repair. PIC advised to fix within 3 days.
Dec 19, 2023
Routine
Score: 941 violation
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: Yes
Observed missing date marking on various food items (fish, chicken etc.) in reach in and walk in coolers. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Instructed PIC proper way of date marking. PIC date marked foods.