4788 JONESBORO RD UNION CITY, GA 30291
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed that two employees were not wearing hair restraints.511-6-1 .03 (5)(I)Employees preparing food shall wear effective, disposable hair restraints.
Routine
Routine
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no evidence of a spill clean up kit for diarrheal or vomitus events. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Advised PIC to assemble a kit or purchase.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed leak under 3 compartment sink. All waste water shall be disposed according to law; all plumbing systems shall be repaired according to law and maintained in good repair. Advised PIC to ensure leak is repaired.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no chemical test kit provided when using chemical sanitizer at three-compartment sink/sanitizer bucket which proved lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/bucket. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Advised PIC to order test strip and sanitizing solution.
Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
Observed grease and condensate dripping from exhaust hood system. The accumulation of grease and condensate may contaminate food and food-contact surfaces as well as present a possible fire hazard. Advised PIC to clean hood ventilation system frequently to prevent buildup of grease and condensation. 10 days to clean.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed Hand wash sink next to window lacking proper hand drying provisions. Manager provide paper towels and place on storage rack next to sink.
Regulation: 511-6-1.07(6)(f) - poisonous or toxic materials containers, prohibition (p)
Observed toxic item multi surface cleaner improperly stored on top of single use gloves. Manager relocated cleansing solution to the mop sink area.
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
The permit is not posted in a location in the food service establishment that is conspicuous to the consumers. Manager posted the permit in the front window.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
The top 1/3 of the most current inspection report was not posted in each drive through window. Manager posted the top portion on inspection report in the three windows.
Initial