Dunkin Donuts/Baskin Robbins

Observed build-up of slimy pink and black mold substance in the interior of ice machine board. Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At any time when contamination may have occurred; at least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC advised to keep food contact surfaces clean to sight and touch.

No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Observed Ice building up in walk in freezer, broken cabinets, wall base and dust build-up on the ceiling tiles located in the main kitchen. All non food contact surfaces must be clean to sight and touch. Facility still under construction.

Observed ice bins in front food service open and exposed to dust and foreign object contamination. They are not adequately protected from dust from construction in the facility lobby, contamination from patrons, and/or insects. When cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC closed ice bins.

Observed facility employees with no hair restraint/beard guard. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC provided hair restraints.

Handwash sink not accessible for employee use at all times. Observed trash can blocking one of the hand sinks and a blockage on another hand sink as evidence by standing water in the sink that doesn't drain in food prep area. Facility is going through renovation at the time of inspection.

Observed ice bins in front food service upon and exposed to dust and foreign object contamination. They are not adequately protected from dust from construction in the facility lobby, contamination from patrons, and/or insects. When cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Observed all the counter, prep top and food contact surfaces dirty with crumps and old stains. Observed pre-top counter dirty with crumps of food and not sanitized. Equipment food-contact surfaces and utensils shall be cleaned before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board. PIC will clean and sanitize.

Observed product stored on floor in freezer. Food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor. C/A: Informed PIC to store product on shelves.

Observed all the facility employees with no hair restraint/beard guard. Observed 2 food employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Advise PIC to provide and use in food prep area.

Observed several gnats flying throughout main kitchen. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by routinely inspecting incoming shipments of food and supplies. Routinely inspecting the premises for evidence of pests. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule and Eliminating harborage conditions. PIC will increase exterminator inspections to minimize presence.

Observed single service/single use boxes stored on kitchen floor that allows for contamination. Single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. PIC moved stored boxes 6 inches above the floor.

Observed encrusted material on can opener and all non food contact surfaces, and Reach-in cooler not cleaned to prevent accumulation of soil residue. Advise PIC to clean on a daily basis.

Observed broken cabinets, wall base and dust build-up on the ceiling tiles located in the main kitchen. All non food contact surfaces must be clean to sight and touch. Facility still under construction.