Oct 18, 2024
Routine
Score: 883 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
4 ptsCorrected: NoRepeat: No
Observed that there was no CFSM certificate posted. 511-6-1.03(3) (c)Food service establishments shall have a CFSM to ensure food is being safely managed.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
4 ptsCorrected: NoRepeat: No
Observed that the hand washing sink in the kitchen did not have a supply of hand cleaning liquid and individual disposable towels.511-6-1.07 (3) (a) (b)
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed that the interior of the prep top cooler had residue buildup 511-6-1.05 (7) (a) (1)Equipment food contact surfaces shall be clean to sight and touch.Recheck 11/8//24