The Green Manor

Observed raw fish stored directly above cooked casserole Segregation CA: PIC immediately corrected item. Educated PIC on the importance of proper stacking to avoid cross contamination.

Observed raw beef stored directly above cooked foods Segregation CA: PIC immediately corrected item. Educated PIC on the importance of proper stacking to avoid cross contamination.

Observed dark matter on baffle of ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Facility failed to have test strips for testing dishwasher and 3 compartment sink Testing Devices CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Observed food debris on bottom shelf of prep table Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed debris on speed rack Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed debris on gasket of WIC Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed heavy build of grease along back and sides of stove Cleaning CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed failure to have proper coving along base boards in main kitchen Floor Covering, Mats & Duckboards CA: Floor Covering, Mats and Duckboards. Mats and duckboards shall be designed to be removable and easily cleanable.

Observed time/temperature control for safety foods in WIC reading above 41°F. Raw whole turkey at 46 F, shredded cheese at 45 F, ambient air at 47 F, lettuce at 47 F, ready to eat chicken at 46 F, and mac n cheese at 45 F. Cold hold temp is 41°F or below. PIC moved foods to another cooler. PIC placed a work order for a WIC and should be repaired by 12/19/23

Observed several employees in the kitchen with jewelries. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Employees removed jewelries.

Observed test strips expired and no evidence of testing sanitizer solution strength. 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.

1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf

2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf

(i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC Placed order.