Christian City

Observed failure to maintain food contact surface clean to sight and touch. Observed several shelves in the walk in cooler with spilled drinks of milk and juices. PIC shall have unit cleaned

Observed failure to discard food items by the printed expiration date Observed several half gallons of buttermilk with a use by date of 1/8/26 Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date PIC discarded

Observed failure to remove dead pest from facility. Observed several dead insects in the dry storage area. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC shall clean facility

Observed buildup of slimy pink and black mold like substance in the interior of ice machine white flap in the main kitchen. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency: Equipment food-contact surfaces and utensils shall be cleaned. PIC advised to clean and sanitize frequently.

Observed leak from a furnace in the dry storage room and area by the 3 compartment sink in the back kitchen. Observed wet floor in the same area and residue on kitchen equipments. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC instructed to clean and maintain clean.

Observed walk-in cooler and walk-in freezer doors are not closing properly unless pushed to close. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. PIC will place order to repair within 5 days.

Observed sign of leak on kitchen walls as evidence by black substance /mold and wall paint ripping off the wall. Observed mold like substance in sitting area wall and wall based. soil/food residue buildup on non-food equipment surfaces. Detail clean equipment surfaces such as dish cart used to transport dishes to third floor. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC advised to fix as soon as possible.

Equipment and/or utensils are not being air-dried or adequately drained after cleaning, rinsing and sanitizing them in correct order before using them in contact with food. 511-6-1.05(10)(g)2 - Kitchen and Tableware, properly handled to protect food-/lip-contact surfaces (C) 2. Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. PIC corrected employee.

Observed soil/food residue buildup on non-food equipment surfaces. Detail clean equipment surfaces such as dish cart used to transport dishes to third floor. Many handles in kitchen are soiled. Observed in walk in coolers dust on the ceiling and conners of the floor. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC advised to fix as soon as possible.

Observed few dented cans in a dry storage area. 511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. PIC Discarded