East Ellijay, Gilmer County

SUBWAY (JSB SUBWAYS)

500 HIGHLAND CROSSING 101 EAST ELLIJAY, GA 30540

Food
Latest score
94
Jan 16, 2026
City
East Ellijay
County
Gilmer
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 16, 2026

Routine

Score: 941 violation

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no physical copy or documentation of CSFM certification. PIC has a valid servsafe certificate and will put it on display.

Aug 12, 2025

Routine

Score: 961 violation

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: No

No servsafe certification was displayed at time of inspection. PIC has servsafe and will display valid certification.

Jan 24, 2025

Routine

Score: 971 violation

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: YesRepeat: No

Observed preptop cooler with ambient temperature 58F. Unit was turned off for cleaning/defrost. Food was placed in unit less than 2 hours out of temp. COS- TCS foods placed on ice and rapidly cooled, unit was turned on.

Jun 24, 2024

Routine

Score: 922 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed QUAT sanitizer in three compartment sink at 0ppm. Temperature of water was around 130F. Informed PIC a quaternary ammonium compound solution shall have a minimum temperature of 75F (24C). COS refilled sink with cooler water and retested, QUAT sanitizer concentration was in correct range.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED INSUFFICIENT LIGHTING IN WI COOLER. REPLACE WITH ADEQUATE BULB OR ADD ADDITIONAL LIGHTING FIXTURE.

Dec 20, 2023

Routine

Score: 952 violations

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: YesRepeat: No

SANITIZING SOLUTION NOT IN USE. MUST HAVE SOLUTION SET UP FOR USE DURING OPERATION. COS- MANAGER MIXED 2 BUCKETS OF SANITIZING SOLUTION.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: No

OBSERVED INSUFFICIENT LIGHTING IN WI COOLER. REPLACE WITH ADEQUATE BULB OR ADD ADDITIONAL LIGHTING FIXTURE.