Apr 24, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed equipment such as pans, lids, and containers not clean upon sight or touch.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
The most current inspection report was not observed posted. The most recent inspection report must be posted within 15 feet of the primary entrance and within displaying distance for customers.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Non food contact surfaces shall be cleaned as needed. Observed inside of reach ins, shelving, and non food contact portions of equipment that require additional cleaning.