East Ellijay, Gilmer County

Ruby Tuesday #4786

47 HIGHLAND CROSSING RD EAST ELLIJAY, GA 30540

Food

Latest score

Apr 21, 2026

City

East Ellijay

County

Gilmer

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 21, 2026

Routine

Score: 972 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed multiple food containers not properly air dried- and stacked on top of each other. Discussed with PIC to ensure all equipment and utensils are air-dried properly in a tapered position spaced out before stacking. PIC removed dishes to be rewashed and properly dried and stored.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed food residue on cold holding cabinets containing raw food products (shrimp)and ready-to eat (cheesecake).

Nov 18, 2025

Routine

Score: 991 violation

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Fume hood grates, and ceiling vents in kitchen area and bathroom areas require additional cleaning.

Feb 13, 2025

Routine

Score: 853 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple items in prep-top by grill above 41 degrees Fahrenheit. CA: Repair or replace prep-top so that it can hold proper temperature. COS: Items were placed on ice until they can be moved to a different unit.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed build up on soda dispensing nozzles. CA: Ensure all nozzles are cleaned and scrubbed routinely.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed broken and missing tiles in front of fryer and ice machine. Facility is in need of maintenance.

Jul 2, 2024

Routine

Score: 943 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed cooked chicken in prep top cooler that was approximately 55F. Was informed by PIC the chicken was just prepped before I walked in. COS PIC moved chicken to a tray and spread out in a thin layer. The cooked chicken was then moved into the walk in to cool.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed heavily soiled floors and spaces under equipment. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

Observed broken and missing tiles in front of fryer. Facility is in need of maintenance. Replace tiles within the year

Jan 12, 2024

Routine

Score: 874 violations

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2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: YesRepeat: No

Observed back handsink w/ no paper towels. Drying provisions must be provided at all hand washing stations. COS- Manager provided paper towels.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed chemical sanitizing warewashing machine not dispensing sanitizer. Chlorine sanitizer must be present 50-100ppm. Facility must utilize 3 compartment sink until machine is functional. EH will follow up next Friday.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed prep employees with no hair restraints. COS employees donned hats.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed broken and missing tiles in front of fryer. Observed grout throughout kitchen is extremely low, allowing water to pool. Observed leak in ceiling above warewashing machine (manager covered with trash bag, no clean/sanitized utensils will be kept near the leak), observed mold on back dishpit wall. Facility is in need of maintenance. Prioritize ceiling leak (within 1 week), replace tiles/regrout within the year.