Ellijay, Gilmer County

TAQUERIA EL RANCHITO-BASE OF OPERATION

716 INDUSTRIAL BLVD ELLIJAY, GA 30540

Food
Latest score
86
Jun 8, 2026
City
Ellijay
County
Gilmer
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 8, 2026

Routine

Score: 863 violations

6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: Yes

Observed diced tomatoes which were not being properly cold held in a prep top unit with a temperature of 52 degrees. Lettuce had been in prep top for less than 4 hours. PIC placed lettuce in reach in to cool to 41F.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Plumbing shall be kept in good repair. The hand sink nearest the grill has a leak on the hot water side.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)

1 ptsCorrected: YesRepeat: No

Observed foods such as raw meat being stored in grocery store bags. PIC will remove food from bags.

Dec 10, 2025

Routine

Score: 864 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed lettuce which was not being properly cold held in a prep top unit with a temperature of 52 degrees. Lettuce had been in prep top for less than 4 hours. PIC placed lettuce in reach in to cool to 41F. Observed cheesecake in a drink cooler that had a temperature of 55F. PIC moved cheesecake to commercial reach in.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed meat cooling overnight at a temperature of 73 degrees. TCS foods must be cooled from 135F to 70F within 2 hours and from 70F to 41F in a total of six hours. PIC voluntarily discarded meat.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Observed wiping cloth solution not at proper ppm of at least 100 ppm. Solution was at 0 ppm the time of testing. PIC poured more chlorine solution into the bucket to get the correct ppm.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(g)1,2 - storage areas, rooms, and receptacles, capacity & availability (c)

1 ptsCorrected: NoRepeat: No

Observed outside of dumpster area with discarded equipment and other miscellaneous debris. Discard and remove debris from around the exterior of the dumpster area.

Feb 19, 2025

Routine

Score: 874 violations

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed pan of cooked beef on side of flattop grill held at 80F while portions of the beef were being cooked to order. Employees must maintain all TCS foods above 135F or below 41F during storage. COS- Manager moved beef to ice bath to immediately cool (remaining portion used within the hour). Corrected On-Site. New Violation.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: YesRepeat: No

Observed employee preparing tamales with bin of completed tamales propped on trashcan. Utilize countertops/prep tables to prevent contamination. COS- tamales removed. Mgr placed new bin on countertop to complete prep.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping cloths stored on counters throughout facility. COS- cloths moved to be stored in sanitizing solution.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)

1 ptsCorrected: YesRepeat: No

Observed dumpster area and exterior of facility with discarded equipment, trash and debris. Remove all broken equipment, loose trash and garbage to prevent attraction and harborage of rodents. New Violation. Remarks Must remove equipment by March 4. "Hot dog" mobile unit is not permitted and MUST be permitted prior to use. Existing, permitted, mobile unit is also not in use and must be thoroughly deep cleaned before use. Call for walk-through prior to use of mobile unit.

Jul 25, 2024

Routine

Score: 981 violation

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

TEST STRIPS NOT PROVIDED OR COUNT NOT BE LOCATED FOR TESTING CHLORINE. INSTRUCTED PIC TO PROVIDE CHLORINE TEST STRIPS AND ENSURE BUCKETS HAVE 100 PPM CHLORINE AND SANITIZE COMPARTMENT OF 3 COMP SINK 50 PPM.

Sep 28, 2023

Initial

Score: 963 violations

14D - gloves used properly

Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)

1 ptsCorrected: YesRepeat: No

EMPLOYEE WASHED GLOVED HANDS IN HANDSINK. INSTRUCTED PIC NOT TO ALLOW EMPLOYEES TO WASH GLOVED HANDS. REMOVE AND DISCARD GLOVES, THEN WASH HANDS, AND REGLOVE AS NEEDED. PIC CORRECTED ONSITE.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

TEST STRIPS NOT PROVIDED OR COUNT NOT BE LOCATED FOR TESTING CHLORINE. INSTRUCTED PIC TO PROVIDE CHLORINE TEST STRIPS AND ENSURE BUCKETS HAVE 100 PPM CHLORINE AND SANITIZE COMPARTMENT OF 3 COMP SINK 50 PPM.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(j) - ventilation hood system filters, designed to be readily removable for cleaning (c)

1 ptsCorrected: NoRepeat: Yes

VENT HOOD FILTERS WITH HEAVY GREASE BUILD-UP. REMOVE AND DEEP CLEAN. MAINTAIN CLEAN.