EASTSIDE GRILL

Observed multiple clear containers of flour, grits, and sugar around the kitchen not properly marked with their common name. PIC was instructed to mark food products that are removed from their original containers with their common name.

Observed multiple sunken soft spots on the floors and soiled ceilings near the grill station and dish pit. PIC was instructed to ensure all floors are durable and ceilings remain clean over food contact surfaces.

Observed no date marking on tomatoes, ham, milk, and lettuce. PIC placed date marks on all TCS foods. Ensure all TCS RTE foods are date marked with the date prepared, cooked or frozen.

Observed sunken soft spots on floors. Observed heavily soiled ceilings and tops of equipment

Observed cooked pulled pork, chili, and cut tomatoes held over 24 hours without date markings. COS PIC correctly dated foods.

Observed sunken soft spots on floors. Observed heavily soiled ceilings and tops of equipment.

Observed ambient temperature of walk-in cooler at 43F. Bagged shredded cheese and containers of butter milk being held at 46-47F. TCS foods must be held at 41F or below. Was informed by PIC power outages that occurred in the morning (less than 2 hours before inspection) caused foods to be out of temp. All TCS foods within walk-in were moved to reach-in coolers or discarded. Facility will repair walk-in cooler by 6/3/24 and discontinue storing TCS foods until that day.

Observed no date markings on opened bags of shredded cheese or prepped mushrooms in a Ziplock bag within walk-in cooler. Instructed PIC on correct date marking procedure. COS PIC date marked required items.

Floor is in disrepair. When floor is replaced- it must be with approved products.

Observed chili and BBQ held at 41F in WI cooler. All toher products in cooler were not TCS or were raw. Ambient of WI cooler was 46F. TCS foods must be maintained 41F or below. Facility must have adequate cold holding space to operate. Chili and BBQ were moved to the prep top cooler. Facility must keep foods in prep top until WI cooler is repaired. Two other CH units were not functioning (currently used for bread storage). Facility has one week to provide adequate cold holding space (repair WI cooler or provide funtioning alternative.)

Observed products prepared on Saturday bearing no date mark. All TCS products must be marked in a uniform manner. COS- Manager marked all items.

Floor is in disrepair. When floor is replaced- it must be with approved products.