2 RIVER STREET ELLIJAY, GA 30540
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed ready TCS foods such as Italian sausage (prepped on site), chicken (prepped on site), and lettuce held for more than 24 hours not properly date marked with the prep date or disposition date. Ensure all opened packaged and non-packaged food are date marked.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wet wiping cloths when not in use shall be stored in sanitizer of an appropriate strength. Observed wet wiping cloths that were in a quat sanitizer that read 0-10ppm. PIC remixed all buckets so that they ready 200ppm.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed three compartment sink and multiple sanitation buckets with no QUAT sanitizer in them. COS employee turned down water temperature and adjusted bag. Sanitizer then reached correct levels.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed three compartment sink using QUAT sanitizer with no test strips. Test strips must be available to determine concentration of sanitizer. COS owner will obtain test strips.
Routine
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Observed warewashing machine with incorrect test strips. Instructed PIC to obtain correct chlorine test strips.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed back handwashing sink w/ no hot water. Provide hw at all hand washing stations.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed deli slicer w/ heavy residue. Break slicer down after use and clean/sanitize thoroughly.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed warewashing machine dispensing chlorine at 25ppm. Chlorine should be present @ 50-100ppm for adequate sanitization.
Observed leak in PT cooler (front). Per manager, unit is on the schedule to be repaired. Equipment must be maintained in good repair and proper adjustment.
Observed ceiling tiles in kitchen damaged and missing. Replace tiles with vinyl/washable/non acoustic ceiling tiles. Remove any clean equipment under missing tiles.