2809 GLYNN AVE BRUNSWICK, GA 31520
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed ceiling tile in men's bathroom was showing signs of water damage at the time of this inspection. CA: Physical facilities shall be kept in good repair.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed two large cooked ground beef containers where left to cool overnight in walk in cooler and where displaying temperatures of 55 F and 57 F at the time of this inspection. COS: Management discarded products. CA: Cooked time/temperature control for safety food shall be cooled within 2 hours from 135°F (57°C) to 70°F (21°C), and within 4 hours from 135°F (57°C) to 41°F (5°C) or less (6 hours total) to prevent contamination.
Routine
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizer dispenser was producing a sanitizer solution higher than 500 ppm of Quat. sanitizer at the time of this inspection. CA: Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall be maintained between 200 ppm - 400 ppm when using Quat. sanitizer.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed that the hand washing sink's handle was not working properly at the time of this inspection. CA: Manager stated that hand washing sink handle will be fixed as soon as possible. He called plumber immediately.
Initial
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed at the time of this inspection that food was being stored uncovered in multiple reach in freezer units. (BASE OF OPERATION) COS: Management covered foods. CA: Management stated that staff will be retrained to properly cover foods at all times in the facility.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Found no unexpired test strips in this facility at the time of this inspection. COS Provided by EHS until replacement CA Owner stated they would be purchased.