236 GATEWAY CENTER BLVD BRUNSWICK, GA 31525
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed handwash sink in main kitchen missing paper towels at the time of this inspection. COS: Manager provided paper towels CA: Manager stated staff will be reminded to keep handwash station stocked at all times.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed handwash sink in main kitchen missing soap at the time of this inspection. COS: Manager provided soap CA: Manager stated staff will be reminded to keep handwash station stocked at all times.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods inside the front food services RIC being stored above 41F at the time of this inspection. COS: Manager discarded all TCS food above 41F. CA: Manager stated the RIC shall not be used to store TCS products until it is either replaced or repaired to maintain temperature.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed metal shavings and food debris on the food contact surface of the can opener in the main kitchen at the time of this inspection. COS: Manager removed the can opener and placed it to be washed. CA: Manager stated staff shall be re-trained to ensure food contact surfaces are clean and free of debris.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed butter being stored on the countertop for more than 4 hours at the time of this inspection. COS: Manager discarded butter. CA: Manager shall ensure tcs products are not held without temperature control for more than 4 hours.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed ice machine inside main kitchen with mold like build up on the food contact surface at the time of this inspection. CA: Manager stated cleaning frequency shall be increased to prevent build up.
Initial
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed splash guard on juice dispenser with build up on the non-food contact surface at the time of this inspection. CA: Manager stated cleaning frequency shall increase to prevent build up.