Hootenanny's Base

Observed during the course of this inspection that the facility had a display cooler that was holding TCS food items above 41 deg f. COS: TCS food items were discarded. CA: Glynn EH instructs management not to use the unit with TCS food items until it is serviced and restored to a level where it can hold TCS food items at or below 41 deg f.

Observed during the course of this inspection that the facility had 2 pans of chili that were labelled to have been prepared on 08/18 that were at temps of 50 & 44 deg f indicating that they had never properly cooled down. COS: Pans of chili were discarded. CA: Glynn EH instructs management to ensure that cooldown procedure is properly followed. 135 - 70 deg f or below in 2hrs and 70 - 41 deg or below in 6 hours.

Observed unshielded light bulbs in two food storage rooms at the time of this inspection. CA: Facility must ensure all light bulbs are shielded in areas where food and equipment are stored.

Observed dry storage area with painted ceiling peeling and chipping at the time of this inspection. CA: Repair ceiling to prevent peeling and chipping

Observed facility back entrance floor chipped and gapped at the time of this inspection. CA: Repair flooring at back entrance