Chicken Salad Chick

Observed during the course of this inspection that facility staff was storing soiled wiping cloths outside of sanitizer water. COS: Glynn Eh instructed management to have staff place soiled wiping cloths in sanitizer water. Management & staff complied. CA: Glynn EH instructs management to ensure that all wiping cloths once soiled are properly stored inside of appropriate strength sanitizer water.

Observed during the course of this inspection that the facility ice machine displayed a black slime like substance on internal surfaces. COS: Glynn EH instructed management to have the machine taken out of service, cleaned and sanitized. Management complied and began immediately servicing unit. CA: Glynn EH instructs management to ensure that the internal surfaces of the ice machine and all food contact surfaces are cleaned and sanitized often enough to ensure that they are kept clean to sight and touch as well as sanitary.

Observed during the course of this inspection that the facility had a prep top cooler holding tcs items above 41 deg f. COS: TCS items were discarded when identified. CA: Glynn Eh instructs management to have the unit serviced and not to cold hold tcs food items above 41b deg f.

Observed during the course of this inspection that the facility had cleaner and spot remover stored in areas where they could contaminate food prep equipment/areas. COS: Items were removed and relocated when identified. CA:Glynn Eh instructs management to ensure that all toxic substances are stored below and away from food prep equipment and areas.