Golden Isles Strike Zone

Observed ice machine had a moldlike buildup in food contact surface area inside machine at the time of this inspection. COS: Management cleaned surface. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed that soda fountain nuzzles had a brown buildup in food contact surface area at the time of this inspection. COS: Management removed nuzzles and sent to wash. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed temperature dishwasher was not reaching 160F in the main kitchen area at the time of this inspection. COS: Management stated that dishwasher will be inspected by technician. EHS instructs manager to switch to manual warewashing using a chemical sanitizer. CA: Use temperature test strips (or irreversible thermometer) to ensure a utensil surface temperature of 160ºF (71ºC) is being reached.

Observed a spray bottle with a blue chemical that did not have the common name of said chemical at the time of this inspection. COS: Management wrote common name on bottle. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

Observed a bottle or hydrogen peroxide, and two bottles of sanitizer tablets being stored on shelve above food items in the kitchen area at the time of this inspection. COS: Management removed chemicals. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

Observed facility had expired temperature test strips at the time of this inspection. COS: EHS provided temperature test strips. CA: Make sure that test strips are being replaced when expired.

Observed facility did not have chemical sanitizer test strips at the time of this inspection. CA: Facility must ensure that chemical sanitizer test strips are available on site at all times of operation to ensure proper sanitizer concentration.

Observed multiple sauce cups being stored inside the RIC without labels or date marking at the time of this inspection. CA:PIC stated staff shall be retrained to ensure dates and labels are on all TCS/RTE foods stored beyond 24hrs.

Observed a spray bottle with a cleaning spray inside without a common name of the chemical inside on the bottle at the time of this inspection. CA: PIC stated the bottle shall be labeled and staff shall be retrained to ensure labels are created when moving chemicals from their original container.

Observed utenins stored where the food contact surface must be grabbed to remove it from storage. CA: Utensils should be stored food contact surface down to prevent contamination while removing them from storage.

Observed chemical sanitizer test strips in facility were out of date at the time of this inspection. CA: Facility stated that new test strips will be ordered.