Dec 18, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
BRUNSWICK, Glynn County
Knights of Columbus
4299 HWY 17 N BRUNSWICK, GA 31520
Food
Latest score
100
Dec 18, 2025
City
BRUNSWICK
County
Glynn
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 26, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Dec 12, 2024
Routine
Score: 971 violation
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)
2 ptsCorrected: NoRepeat: Yes
Observed facility had a hand sink in the main kitchen did not have an air gap to prevent backflow into the sink at time of this inspection. CA: The kitchen hand sink needs to be modified to have an air gap.
Jun 13, 2024
Routine
Score: 932 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
4 ptsCorrected: NoRepeat: No
Observed facility does not have a certified food protection manager working at the time of this inspection. CA: The facility must have a certified food protection manager working during operating hours.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(j) - backflow prevention device when required (p)
2 ptsCorrected: NoRepeat: Yes
Observed facility had a hand sink in the main kitchen did not have an air gap to prevent backflow into the sink at time of this inspection. CA: The kitchen hand sink needs to be modified to have an air gap.
Nov 7, 2023
Routine
Score: 942 violations
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
4 ptsCorrected: YesRepeat: No
Observed during the course of this inspection that the facility was cleaning food contact surfaces and tables with a bleach water solution that registered above 200ppm on test strips. CA: Glynn Eh instructed facility PIC to re clean all surfaces with clean water to remove bleach residue. Facility received further instruction to acquire chlorine test strips and only use a solution of bleach water that is 50-100ppm to sanitize food contact surfaces such as tables and food prep areas or reclean and sanitize all surfaces after application if a strong solution is used.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)
2 ptsCorrected: NoRepeat: No
Observed during the course of this inspection that the facility 3 comp sink and hand sink in the main kitchen did not have any form of air gap to prevent backflow into these sinks. CA: PIC stated that they will perform maintenance to the sinks to create an appropriate air gap with at least 1 inch of separation between the water inlet and the plumbing fixture underneath.