2215 GLOUCESTER ST BRUNSWICK, GA 31520
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed sugar scoop stored on top of dirty sugar container and not stored in a protective manner to prevent food contact end from contamination. CA: Ensure scoops are stored in a way to protect from contamination of the food contact end.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed sugar scoop with handle touching the sugar while being stored. CA: Ensure scoops are stored in a way to prevent handles from touching food products. COS: PIC removed scoop and set up new system to store scoops appropriately.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed microwave build up of old food debris at the time of this inspection. CA: Increase cleaning frequency.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed clean utensils being stored in a drawer organizer that is dirty with old food debris and staining. CA: Ensure clean utensils are stored in a clean are to prevent contamination.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed slight build up on the ice dispenser of the reach in cooler on the non food contact area. CA: increase cleaning frequency.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed facility missing high temp test strips or other methods of testing dish machine sanitizing temp. CA: Ensure facility has method for ensuring dish surface temp meets 160F for sanitizing.
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed facility with opened items in RIC not labeled with opened date or discard date at the time of this inspection. COS: Items were date marked. CA: Ensure all TCS items are marked with date or opening and dated/ discarded 7 days after opening.