Emerald Princess Casino

Observed during the course of this inspection that that the soda gun located in the first floor bar displayed buildup on food contact surfaces. CA: Glynn EH instructs management to ensure that the soda gun is cleaned and sanitized before the next departure and to ensure that all food contact surfaces are kept clean to sight and touch as well as sanitary.

Observed during the course of this inspection that in the 1st floor mens restroom there was bleach and bleach spray being stored directly on top of toilet paper. COS: Items were moved. CA: Glynn EH instructs management to train staff not to store chemicals above or on top of single service items.

Observed during the course of this inspection that the facility had a box of single use cutlery sets stored directly on the floor. COS: The box was elevated. CA: Glynn EH instructs management to ensure that all single service items are stored at least 6 inches off of the floor in a clean dry location.

Observed during the course of this inspection that the facility high temp dishwashing machine was only able to display surface temps of a maximum of 153 deg f. COS: Glynn EH instructed management to discontinue use of the machine until it was serviced by a technician and to only use the 3 compartment with approved sanitizer until repairs are made. Management complied. CA: Glynn EH instructs management to increase the testing frequency of the surface temp reached by the machine and to discontinue use any time the machine cannot reach surface temps of 160 deg f or above and switch to alternative method of sanitizing.

Observed during the course of this inspection that multiple doors of restroom stalls in the men's restrooms displayed disrepair to the locks and frames that kept the doors from closing tightly. CA: Glynn EH instructs management to have the doors serviced and repaired so that the are tightly fitted and lockable.

Observed during the course of this inspection that the bar located on the first floor had a soga gun nozzle that displayed significant buildup on a drink dispensing surface. COS: Management cleaned and sanitized the unit. CA: Management stated that staff will be trained to clean and sanitize the soda gun nozzle more frequently to prevent buildup.

Observed during the course of this inspection that the facility had multiple cooling fans in food service areas that were pointed in the direction of food prep and storage surfaces that had severe dust/grease buildup with particles blowing away from the equipment. CA: Management stated that they will have the fans added to the cleaning schedule for the facility to prevent the contamination of food prep and storage areas.

Observed during the course of this inspection that in multiple restrooms the floor/wall joints plastic coving was in disrepair as well as the wallpaper. CA: Management stated that they will perform repairs in the bathroom to maintain those parts of the facility in good repair.

Observed first aide boxes in multiple bars and multiple chemicals stored over the top of food prep areas. CA: Management stated that all potentially toxic chemicals would be stored below and out of the way of food prep surfaces.