A Moveable Feast

Observed two cans of cooking fuel stored above above clean baking molds, single service items and utensils in a rack near the office area at the time of this inspection. COS: Fuel removed. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

Observed a bucket with a soap solution stored with single service item utensils on a low rack of shelf in the kitchen area at the time of this inspection. COS: Soap removed. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

Observed salmon thawed without removing from the package as stated on the package label in a reach in cooler in the kitchen area at the time of this inspection. COS: Discarded. CA: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less.

Observed two bags of single service items (plates and to go boxes) being stored on the floor at the time of this inspection. COS: Removed. CA: Store single service items in a clean and dry location at least 6" above the ground.

Observed that facility had expired chlorine test strips (to test dishwasher sanitizing concentration) at the time of this inspection. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Observed several individual containers (diced onions, sliced tomatoes, sliced cherry tomatoes, diced cooked chicken, brown sauce) left uncovered in two separate ice baths in the kitchen at the time of this inspection. COS: Management covered items. CA: All food must be stored covered to avoid vertical contamination.

Observed several cans of fuel stored with clean dishes in a rack near the office area at the time of this inspection. COS: Cans removed. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

Observed that facility did not have chlorine test strips to test dishwasher sanitizing concentration at the time of this inspection. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Observed TCS items inside RICs without dates or common names marked at the time of this inspection. COS: Owner created labels CA: Owner stated staff shall be retrained to ensure prep dates are documented properly.

Observed out of date milk being stored inside the RIC in the main kitchen at the time of this inspection. COS: Owner discarded milk. CA: Owner stated staff shall be retrained to ensure food items are not stored past the expiration date.

Observed Sani-buckets inside the main kitchen and the front food service above the maximum concentration at the time of this inspection.

COS: Staff member remade the sanitizer. CA: PIC stated staff shall be retrained to ensure chemical sanitizer is at appropriate concentrations.

Observed sanitizer in three compartment sink was above the allowed concentration range of 200 ppm to 400 ppm in the kitchen at the time of this inspection. CA: Quat. sanitizer shall be kept between the allowed concentration range of 200 ppm to 400 ppm.

Observed dishwasher was not properly dispensing sanitizer as there was no readable concentration at the time of this inspection. CA: All mechanical warewashing equipment shall display a sanitizer concentration that is within the range of 200 ppm to 400 ppm when utilizing Quat. sanitizer.

Observed scoop in sugar bin with handle directly in contact with sugar in the kitchen area at the time of this inspection. CA: When storing scoops in containers handles shall be pointing upwards as to prevent contamination.

Observed that both chlorine and Quat. sanitizer test strips where out of date at the time of this inspection. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Observed during the course of this inspection that the facility had a container of heavy cream that expired on "May 15th, 2024". in a reach in cooler. Cos: Management discarded the container. CA: Glynn Eh instructed management to begin labeling all dairy products with a 7 day discard date from the day of opening and exposing to air and to discard after 7 days or when the expiration date has elapsed whichever time frame is shorter.

Observed during the course of this inspection that the facility was storing cases of bagged chips on the floor in the bar and canned foods on the floor in the dish room area. COS: Items were elevated. CA: Management stated that items would be stored at least 6 inches off of the floor in a clean, dry location.

Observde ice machine with mold like build up on interior side at the time of this inspection. CA: Rinse, wash, & sanitize to prevent build up.

Observed facility storing single service cups in brown sugar at the time of this inspection. CA Use scoop with handle to ensure hands are not touching the scoop part that will touch the food products. May also store scoop outside of container in a clean area.

Observed utensils in front bar area being stored mixed up t the time of this inspection. CA: Face utensils facing the same way to protect food contact end when grabbing utensils.

Observed TCS items (lemon bars, macaroni salad, rice, cut watermelon) in coolers without dates marked. COS: Owner added dates if prep dates were known and discarded anything with unknown prep date. CA: Owner will ensure all prepped TCS items are dated and discarded or served by the seventh day.

Observed open drink can on top of refrigerator in dish room. CA: Owner will ensure that food handler drinks at food prep or storage areas are in a single use cup with a straw and a lid and care is taken to prevent food contamination.