Burger King Restaurant

Observed staff members alternating between preparing sandwiches, gathering supplies, entering WIC and changing tasks without washing hands or changing gloves in between. COS: Instructed staff to wash hands between task changes. CA: Ensure that all staff are trained in washing hands and putting on new gloves when changing tasks.

Observed staff member touch ready to eat food products with barehand while relocating the food products. COS: PIC instructed staff member to discard food products that were touched. CA: Ensure that staff is fully trained on the importance of glove use and not touching food products with bare hands once they are cooked and ready to eat.

Observed during the course of this inspection that the women's restroom hand dryer was not functioning. COS: Management supplied the restroom with paper towels. CA: Glynn EH instructs management to ensure that all handwashing sinks are supplied with a hand drying provision paper towels or electric.

Observed during the course of this inspection that the facility had multiple non food contact surfaces on top of the fryers and heat lamp that had significant old grease and salt buildup on them. CA: Glynn EH instructs management to have all non food contact surfaces cleaned often enough to prevent the buildup of old food residues.

Observed fries being stored under time as a public health control without a timer or time/temperature at the time of this inspection. COS: Facility has switched to a time log until the timer can be replaced. CA: Facility must ensure that foods held under time as a public health control have a timer or time/temperature log to ensure that foods are not held for too long.

Observed ice scoops stored above the ice machine uncovered at the time of this inspection. CA: In use utensils must be stored in a way that prevents contamination.

Observed multiple non food contact surfaces with significant grease and food debris at the time of this inspection. CA: Facility must ensure that non food contact surfaces remain cleaned.

Observed during the course of this inspection that the facility had a box of croissants stored on top of an open bag of lettuce. COS: Lettuce was discarded. CA: Glynn EH instructs management to train staff that foods shall only be directly contacted by equipment that is properly cleaned and sanitized.

Observed during the course of this inspection that the facility drink dispenser in the drive thru area displayed significant black buildup on the dispensing unit. COS: PIC cleaned and sanitized the unit. CA: Glynn EH instructs management to ensure that the drink dispenser has all food contact surfaces cleaned often enough to ensure that they are clean to sight and touch.

Observed during the course of this inspection that there was an elevated level of flying pest inside of the facility along with pest droppings and multiple traps with dead pest on them. CA: Glynn EH instructs facility to ensure that pest are being properly controlled for and that they work with their pest control service provider to increase treatment as needed.

Glynn Eh also instructs management to ensure that old droppings and traps with dead pest are removed from the facility.

Observed during the course of this inspection that multiple food storage units had significant salt, grease, old food buildup on non food contact surfaces. CA: Glynn EH instructs management to ensure that all non food contact surfaces are cleaned frequently enough to prevent the buildup of soil residues.

Observed during the course of this inspection that the walk in freezer was creating excessive amounts of ice drippage on the floors and unit. CA: Glynn Eh instructs management to have the unit serviced and repaired to ensure that it is properly functioning.

Observed during the course of this inspection that the facility had employee foods stored inside of the walk in cooler above & mixed with facility foods. CA: Glynn EH instructs management to ensure that a designated area is created for employee foods and they are stored in areas where they cannot contaminate facility food products.

Observed uncovered food items in chest freezer (beef patties), WI freezer (sausage, beef patties), and RI freezer (chicken nuggets) at the time of this inspection. CA: Food items shall always be stored covered and protected; if in bags these shall be closed to prevent contamination.

Observed the cooling unit in the WI freezer was partially covered with ice at the time of this inspection. CA: Facilities shall be maintained regularly to prevent malfunctioning and/or contamination.