Sistas Kitchen

Observed during the course of this inspection that the facility microwave displayed old food buildup on the internal ceiling. COS: Management cleaned and sanitized. CA: Glynn EH instructs management to ensure that all food contact surfaces are kept clean to sight and touch as well as sanitary.

Observed during the course of this inspection that the facility had medicine and a bottle of bleach spray on top of prep surfaces in the food prep area. COS: Management removed the items. CA: Glynn EH instructs management to ensure that all medicines and chemicals are properly stored separate and away from food, equipment, and single service items.

Observed during the course of this inspection that a facility bathroom was not supplied paper towels. CA: Glynn EH instructs management to ensure that all handwashing sinks are properly supplied with hand drying provisions.

Observed during the course of this inspection that the facility had multiple dead pest located in the back storage area. CA: Glynn EH instructs management to ensure that all dead pest and old droppings are cleaned often enough to prevent their buildup.

Observed during the course of this inspection that the facility had multiple boxes of dried food and cans that displayed dust/debris buildup on the outside. CA: Glynn Eh instructs management to ensure that all nonfood contact surfaces are cleaned often enough to ensure that they do not accumulate dust/debris residues.

Observed during the course of this inspection that the facility had multiple ceiling tiles that displayed water damage. CA: Glynn Eh instructs management to ensure that the physical facilities are cleaned and repaired/replaced often enough to ensure that they are kept in good repair.

Observed during the course of this inspection that baked chicken was being held on a steam table at temps between 94-120 deg f. COS: Chicken was discarded. CA: Glynn EH instructs management to ensure that all cooked TCS food items are hot held at temps of 135 deg f or above.

Observed during the course of this inspection that the facility walk in cooler was holding tcs food items between 44-45 deg f. COS: All Tcs food items were discarded. CA: Glynn Eh instructs management not to store tcs food items in the walk in cooler until repairs are made and the unit is capable of storing tcs food items at 41 deg f or below.

Glynn Eh instructs management to ensure that staff is trained to properly discard any tcs food items found being stored at temps above 41 deg f.

Observed during the course of this inspection that there were outer openings of doors in the side banquet area as well as the main kitchen that displayed significant gaps in the door seal area. CA: Glynn Eh instructs management to ensure that all openings to the outside elements are properly closed/sealed and doors are kept self closing and tightly fitted.

Observed single service items being stored on counters with debris and in dry storage with falling debris on top of them. CA: Glynn Eh instructs management to ensure that all single service items are properly stored in clean/dry areas/surfaces at least six inches off of the floor and in areas where they are not exposed to falling debris.

Observed during the course of this inspection that the facility displayed a significant buildup of old pest residue in the side dining room storage areas as well as had multiple doors leading to the outside that displayed significant gaps in the seal of the doors allowing light inside. CA: Management stated that the area would be deep cleaned and that door leading to the outside will be properly sealed.

Observed during the course of this inspection that the facility was not displaying the food service permit for the facility. CA: Management located the permit which was moved during painting and will properly display it along with the latest inspection report and CFPM certification.

Observed during the course of this inspection that the facility walk in cooler has a bad door seal that is keeping the door from properly closing and sealing shut. CA: Glynn EH instructs management to have the necessary repairs made to the walk in cooler door so that the seal is fixed and the door can be properly closed.

Observed during the course of this inspection that the facility had multiple non food contact surfaces such as the outside of containers/shelving that displayed significant old food/grease buildup throughout the facility CA: Management stated that facility will be deep cleaned to address these issues.

Observed during the course of this inspection that the facility dumpster had a missing lid. CA: Management stated that the service provider is being contacted to repair the lid or replace the dumpster so that it can be properly closed.

Observed during the course of this inspection that the facility ceiling has multiple ceiling tiles that displayed water damage and disrepair. CA: Glynn EH instructed management to either clean/repair/replace all affected areas of ceiling tiles.

Observed during the course of this inspection that the facility had significant buildup inside if the ice machine. CA: Management stated that all ice inside of the machine will be discarded and the machine will be cleaned and sanitized before it is used again.

Observed during the course of this inspection that the facility had significant dirt/debris and old grease buildup on multiple walls in the facility. CA: Management stated that they will conduct a deep clean of the the facility to reduce the amount of buildup inside of the facility.

Observed during the course of this inspection that multiple food items were stored uncovered in the walk in cooler. COS: Items were covered. CA: Management stated that all food items will be covered going forward.

Observed during the course of this inspection that the in use bleach sanitizer solution was reading 200+ ppm. COS: Management re made all Sani water to the allowed 50ppm. CA: Management stated that they will re train staff to properly create Sani water of the approved chemical concentration moving forward.

Observed during the time of this inspection that the front food service cold hold buffet unit was not operating properly. CA: Management stated that they will adapt and document Time as a public health control protocols whenever the unit is not functioning properly and addressed the issue immediately.

Observed during the course of this inspection that the walk in cooler could not properly close. CA: Management stated that repairs will be made to allow a properly closing cooler door.