Cilantro's Grill and Cantina

Observed a large container with baked potatoes, as well as a large container of boiled corn being cold held uncovered in walk in cooler at the time of this inspection. COS: Items covered. CA: All food items must be stored covered to prevent vertical contamination.

Observed a large container with individually wrapped chicken breasts, a container with beef, and a opened cheese package being cold held without a date label in the walk in cooler and reach in cooler at the time of this inspection. COS: Items labeled. CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1.

Observed a box with raw shelled eggs being stored above a large container of cooked queso in the walk in cooler at the time of this inspection. COS: Queso discarded. Eh educates management and staff on proper stacking order. CA: Poultry and poultry products must be stacked below other food products to avoid cross contamination.

Observed a handwashing sink in dishwashing area being used to store a pot lid as well as another handwashing sink in main kitchen area storing scrub sponges and a handwashing sink in the bar area with soda residues in it at the time of this inspection. COS: Items removed from sinks. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use, and it may not be used for purposes other than handwashing.

Observed a container with raw shrimp being stored in water in cooler beside grill at the time of this inspection. COS: Shrimp discarded. CA: Unpackaged food may not be stored in direct contact with undrained ice.

Observed large container with salsa being cold held at a temperature of 51 F in a cooler at the second bar area by the arcade at the time of this inspection. COS: Food items was discarded. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below when cold held to avoid contamination.

Observed food stored uncovered (Shrimp, sliced onions, sliced green peppers) in chest cooler by grill area and in steam table (Red sauce, red sauce, carnitas, beans) in the kitchen at the time of this inspection. COS: Manager covered food items. CA: All food items shall be stored covered to avoid vertical contamination.

Observed food stored uncovered (Shrimp, sliced onions, sliced green peppers) in chest cooler by grill area in kitchen at the time of this inspection. COS: Manager covered food items. CA: All food items shall be stored covered to avoid vertical contamination.

Observed that two sanitizer buckets where displaying a chlorine sanitizer concentration above the allowed range of 50 ppm - 100 ppm in the kitchen area and in dinning area at the time of this inspection. COS: Manager changed sanitizer buckets. CA: All chlorine based sanitizer solutions shall be kept within the allowed range of 50 ppm - 100 ppm to avoid contamination.

Observed reduced oxygen packaged tilapia fillets being cold held in package in walk-in cooler and chest freezer in the kitchen area at the time of this inspection. COS: Manager discarded tilapia. CA: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment.

Observed TCS cold hold food items (sauce, beans, cooked ground beef) being held higher than the required 41 F in WI cooler because of improper cooling at the time of this inspection. COS: Manager discarded food items. CA: Cooked time/temperature control for safety food shall be cooled within 2 hours from 135°F (57°C) to 70°F (21°C); and within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less.

Observed both bathrooms missing "wash hands" sign at the time of this inspection. CA: Manager stated signs will be posted.

Observed three scoops being stored improperly, with food contact area touching counters surfaces in the kitchen area at the time of this inspection. CA: Manager stated that scoops will be stored in a previously sanitized container to protect food contact surfaces of scoops from contamination.

Observed food debris in handwash sink at the time of this inspection. COS: Manager cleaned food debris from sink. CA: Manager stated handwash sink will only be used for handwashing.

Observed food stored uncovered throughout facility at the time of this inspection. COS: Manager covered food. CA: Manager stated they will ensure food is stored properly moving forward.

Observed in-use scoops / improper scoops stored improperly in ingredient containers throughout prep area at the time of this inspection. CA: Manager stated proper scoops will be used and stored with handles out of product going forward.