Marriott Courtyard Residence Inn

Observed coffee prep area with an ice machine with severe build up of scale and brown debris at the time of this inspection. Observed ice machine in the main kitchen with mold like build up on the internal side of the unit at the time of this inspection. COS: PIC placed out of order to clean. CA: Ensure food contact surfaces of ice machines in all kitchen areas are cleaned and sanitized frequently enough to prevent build up and contamination.

Observed during the course of this inspection in multiple areas of the main kitchen spoons/forks/serving plates being stored in ways that did not protect the food/lip contact surface of the items. CA: Management stated that they will re train staff on how to properly store all equipment with a food/ lip contact surface to prevent contamination.

Observed front service breakfast buffet reach in cooler holding TCS food products between 47-51F at the time of this inspection. COS: PIC discarded TCS food products in that cooler and placed out of order until repaired. CA: Ensure all coolers holding TCS products can maintain food products at 41F or less at all times.

Observed blast chiller with food from last night cooling foods and food temperatures at 70F at the time of this inspection. COS: PIC discarded all food products in blast chiller. CA: Ensure foods are cooled from 135F to 70F in 2 hours and from 70F to 41F in 4 hours. Any foods not cooled in that time frame should be reheated to 165F and then cooled properly, or discarded.

Observed coffee prep area with an ice machine with severe build up of scale and brown debris at the time of this inspection. COS: PIC placed out of order to clean. CA: Ensure food contact surfaces of ice machines in all kitchen areas are cleaned and sanitized frequently enough to prevent build up and contamination.

Observed date marking holding prepped foods for 8 days instead of the 7 days. Date labels were incorrectly labeled. All labels were corrected to include day 1 as the initial prep date. CA: Ensure all food products prepped are labeled for use for only 7 days from prep, ensuring that the prep date is counted as day 1.

Observed banana pudding in the walk in cooler and breaded green tomatoes in the walk in freezer stored uncovered at the time of this inspection. COS: Uncovered foods were covered. CA: Facility must ensure that all stored foods remain covered at all times.

Observed buildup on the bar soda gun nozzle at the time of this inspection. CA: Remove, clean, and sanitize soda gun nozzle. Increase frequency of cleaning to ensure that buildup does not occur.

Observed multiple foods stored in the reach in cooler without labels or dates at the time of this inspection. CA: Facility must ensure that all foods stored for more than 24 hours are labeled and dated.

Observed multiple sanitizer buckets with too low of a sanitizer concentration at the time of this inspection. COS: Facility replaced the sanitizer. CA: Facility must ensure that in-use sanitizer is at proper concentration.

Observed a flour scoop laying with the handle in the flour at the time of this inspection. COS: Facility management removed the scoop from the flour. CA: Facility must ensure scoop handles do not come into contact with food to prevent contamination.

Observed chocolate chip bag being stored open and completely exposed to contamination in the storage room at the time of this inspection. CA: Food items shall be stored in closed containers/wrappers/packages to avoid contamination.

Observed several buckets with sanitizer levels severely diluted in the kitchen area, further inspection revealed sanitizer dispenser was producing a low concentration solution of sanitizer. CA: Sanitizer should be checked periodically to verify adequate concentration levels. Manager stated that sanitizer dispenser will be serviced and repaired.

Observed hot water sanitizer temperatures in the dish washer running lower than required at the time of this inspection. CA: Manager stated the unit will be serviced and brought up to temperature.

Observed the food contact surface in the ice machine had mold-like substance build up at the time of this inspection. CA: Manager stated the ice machine will be cleaned tonight after service.

Observed microwave with burnt food build up on the food contact surfaces of the inside at the time of this inspection. CA: Manager stated the microwave will be cleaned more frequently.

Observed an open spray bottle of multipurpose cleaner stored above the oven on a tray with seasonings, next to the flat top grill in the main kitchen at the time of this inspection. COS: Staff member removed the bottle and took it to the proper storage area. CA: Manager stated staff will store chemicals in the proper areas.