89 N Beachview DR JEKYLL ISLAND, GA 31527
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed ice forming on food boxes stored in the walk in freezer at the time of this inspection. CA: Packaged food may not be stored in direct contact with ice or water.
Routine
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed ice forming on food boxes stored in the walk in freezer at the time of this inspection. CA: Packaged food may not be stored in direct contact with ice or water.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed handwashing sink was clogged and had stagnant water in main kitchen area at the time of this inspection. COS: Management had already reported it to be fixed. CA: All physical facilities shall be kept clean and in good repair.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mold like build up on the food contact surface of the ice machines inside the front food service prep area at the time of this inspection. CA: Manager stated cleaning frequency shall increase to prevent build up.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed food debris on the food contact surface of the microwave inside the main kitchen at the time of this inspection. CA: Manager stated cleaning frequency shall increase to prevent buildup.
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed ice forming on food boxes stored in the walk in freezer at the time of this inspection. CA: Manager stated WIF will have seal replaced to prevent ice from forming.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS butter being stored above 41F inside the RIC in the front food service area at the time of this inspection. COS: Manager discarded all TCS Butter in RIC.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed facility with dressing/sauce containers opened and labeled with open dates greater than 7 days at the time of this inspection. COS: PIC discarded containers held for greater than 7 days. CA: Food shall be discarded by manufacture label specifications or 7 days from date of container opening.
Routine
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Observed ice forming on food boxes stored in the walk in cooler at the time of this inspection. CA: Walk in cooler should be serviced to ensure ice does not form on food stored within.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed cheesecake being stored uncovered inside the WIF at the time of this inspection. COS: Manager had staff member cover them. CA: Manager stated staff will be retrained to store items covered.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed facility with dressing containers opened and labeled with open dates greater than 7 days at the time of this inspection. COS: PIC discarded containers held for greater than 7 days. CA: Food shall be discarded by manufacture label specifications or 7 days from date of container opening.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed previously frozen peaches being stored in a container with an old date label at the time of this inspection. CA: Manager stated staff will be reminded to change labels when food is changed.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed mold-like buildup on the ceiling and sides of the containers storing caesar salad dressing at the time of this inspection. COS: Facility discarded the caesar salad dressing and set aside the containers to be rewashed. CA: Ensure food is stored in a way to prevent contamination.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed facility's sanitizer test strips past the expiration date at the time of this inspection. CA: Manager stated new strips will be ordered.
Routine
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed items in dry storage with no label on them at the time of this inspection. CA: Manager stated the labels would be on them today.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed facility using a high temperature sanitizing dish machine but did not have temperature indicator test strips at the time of this inspection. COS: Inspector left a few of the indicator strips for the facility to use while they get some ordered. CA: Manager stated strips will be ordered.